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MANUFACTURER BIOGRAPHY:
RSW Estates
It starts with a seed. The seeds and seedlings are planted by hand and cared for in the shady nurseries of Resource, Sherwood and Whitfield Hall Farms. Our seedlings are then introduced to the fields after a 6 to 9 month stay in the nursery. These Arabica trees produce viable blossoms in their 3rd year, reaching full potential in their 12th to 15th year of life. The trees, with proper care, will last for over 50 years. The unique taste comes from a combination of the altitude, the soil and the climatic conditions specific to the Blue Mountain region of Jamaica. The acidic soil, the rainfall levels and the cloud cover, as well as the treatment after harvest, have all contributed to the renown that Jamaica Blue Mountain coffee holds today as the finest mild Arabic coffee in the world. |
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