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MANUFACTURER BIOGRAPHY:
DAUPHIN KAFFEE
Dauphin Kaffee begins our process of selecting your next cup of coffee through meticulous evaluation of the every specialty coffee lot that arrives at key markets. Through these initial cuppings we work to identify the very best farms proving coffees at their peak of flavour. Finalists for purchase are then delivered to each of our seven member Cupping board for blind evaluation of each lot. Our board members are cupping with one goal in mind, "identify the that is exceptional in body, flavor, and aroma." The board's reviews are tallied in order to identify a finalist lot. Samples of that coffee are delivered to our roast master with a request to prepare a test batch roasted to our secret roast profile for evaluation by the three founding partners. Again the coffee is cupped but not in the traditional sense. These coffees are brewed simply in a French press, tasted then discussed by our partners. Once agreement is reached the purchase of the lot is secured and the sourcing process starts anew in ten months. |
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