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  • JAMAICA BLUE MOUNTAIN COFFEE
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PREPARING THE PERFECT CUP

Store your Jamaica Blue Mountain Coffee beans in an airtight container at room temperature. Do not store Jamaica Blue Mountain Coffee in the refrigerator or freezer, as it will absorb moisture that will harm the delicate flavor of the Jamaica Blue Mountain Coffee. Brewing and enjoying rich, flavorful Jamaica Blue Mountain Coffee requires investment in a good quality conical burr grinder, a proven coffee brewer and a thermal carafe.

1. GRIND RIGHT BEFORE BREWING
   Use 2 tablespoons of whole bean Jamaica Blue Mountain Coffee for each cup of water. Longer brewing times (drip, vacuum and French press) should be paired with coarser grinds and shorter brewing times (Turkish style coffee) paired with finely ground coffee. Invest in a good quality burr grinder.
   
   
2. USE FRESH FILTERED OR SPRING WATER
   Waters such as filtered tap and spring water containing 50 - 100 parts per million of dissolved minerals will produce the best-tasting Jamaica Blue Mountain Coffee.
   
   
3. ON TEMPERATURE & BREWING TIME
   Water temperature between 195° and 200° F is vital in the production the perfect cup of Jamaica Blue Mountain Coffee. Brewing time should range between 4 to 6 minutes.
   
   
4. PROPER STORAGE FOR SERVICE
   After brewing transfer, the remaining brewed Jamaica Blue Mountain Coffee into a thermal carafe to prevent over extraction of the Jamaica Blue Mountain Coffee.
   
   

Did you know...

Vacuum Coffee Brewers certainly make a very smooth cup of coffee, with very little sediment. Truth be told when brewing Jamaica Blue Mountain Coffee at our office we rely on BODUM Santos electric vacuum brewer day in and day out. Vacuum brewers are better simply because it is very easy to achieve a near perfect brew using this method.  You can watch your Jamaica Blue Mountain Coffee being brewed... from one chamber to another. It’s worth having one just for the simple pleasure of seeing it in action.